T’ej Mead

This beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Join the American Homebrewers Association or start your 30-day free trial to access the Zymurgy digital archive and other exclusive member benefits!

Recipe by David Schmidt

This recipe makes approximately 1.3 gallons (4.9 liters) of t’ej. The general ratio should be one part honey to three parts water by volume. The 4 lb. (1.8 kg) of honey in this recipe equals a little more than 5 cups (1.8 kg of honey is about 1.2 L).

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