The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Recipe by David Schmidt
This recipe makes approximately 1.3 gallons (4.9 liters) of t’ej. The general ratio should be one part honey to three parts water by volume. The 4 lb. (1.8 kg) of honey in this recipe equals a little more than 5 cups (1.8 kg of honey is about 1.2 L).