Toto Stout

ABV: 4.2% by volume

IBU: 31 IBU

SRM: 50

OG: 1.056 (13.8° P)

FG: 1.024 (6.1° P)

Yield: 5.5 U.S. gallons (21 L)

The following beer recipe is featured in the March/April 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

The following homebrew recipe was provided by Seung Yob Nah, the winner of the 2019 Daegu Stout Smackdown in Daegu, Korea. Seung Yob was the first two-time best of show champion of this competition. His recipe was brewed by the Daedo Brewing Company and released in November 2019. It’s a classic take on the sweet stout style!

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Yield: 5.5 U.S. gallons (21 L)

The following beer recipe is featured in the March/April 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

The following homebrew recipe was provided by Seung Yob Nah, the winner of the 2019 Daegu Stout Smackdown in Daegu, Korea. Seung Yob was the first two-time best of show champion of this competition. His recipe was brewed by the Daedo Brewing Company and released in November 2019. It’s a classic take on the sweet stout style!

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