This beer recipe is featured in the January/February 2020 issue of Zymurgy magazine. Join the American Homebrewers Association or start your 30-day free trial to access the Zymurgy digital archive and other exclusive member benefits!
Recipe courtesy Steve Ruch
Be sure to cold steep the specialty grains cold. Leaving them out at room temperature will turn them sour.
This homebrew recipe is only available to current AHA Members.