WTG? Stout

ABV: 4.10%

SRM: 40

OG: 1.048 (12°P)

FG: 1.017 (4.2°P)

Link to article
Spice Trade Brewing (Arvada, CO)

The following beer recipe is featured in the January/February 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Recipe courtesy Steve Ruch

Who says you don't have enough time or space to brew? This simple small-batch recipe requires no boiling and relies on malt extract to eliminate the need to mash.

For more on no-boil brewing, see Last Drop on page 92 of the January/February 2019 Zymurgy.

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The following beer recipe is featured in the January/February 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Recipe courtesy Steve Ruch

Who says you don't have enough time or space to brew? This simple small-batch recipe requires no boiling and relies on malt extract to eliminate the need to mash.

For more on no-boil brewing, see Last Drop on page 92 of the January/February 2019 Zymurgy.

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