Join the AHA or renew your membership in July and you’ll get a free copy of Wood & Beer: A Brewer’s Guide by Dick Cantwell and Peter Bouckaert
Talented brewers are innovating, experimenting and embracing the mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in wood to the character drawn from barrels or foeders, Wood & Beer: A Brewer’s Guide covers the history, physiology, microbiology and flavor contributions of wood, as well as the maintenance of wooden vessels.
Use offer code WOODBOOK to redeem
Offer ends July 31, 2018, while supplies last. Valid for U.S. residents only.
Note: The book will not appear on your confirmation receipt, but rest assured it WILL be shipped to you if you include the offer code WOODBOOK at checkout!