Frontiers in Mead

Mead isn’t just for renaissance festivals anymore! From low alcohol “session” meads to barrel-aged meads, sour meads and beyond, the diversity of mead styles has as many possibilities to explore as beer. Join Eric as he explores some recent trends in commercial mead styles, shares intelligence on current mead-making techniques used by commercial mazers and award-winning homebrewers alike, and weigh ins on hot topics in home mead-making.

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