This seminar will present an overview of brewing lager styles, from light and crisp to dark and heavy. It will take professional lager brewing practices and translate them into practical methods for the average homebrewer. Lagers, more than any other beer style, require the brewer to pay attention to the details, from recipe creation, to brewing practices, to fermentation time and temperature, and storage practices. This seminar will help you make the leap into lager brewing, offering concise, practical methods and practices for achieving quality lager. Topics will include styles, recipe formulation, yeast, fermentation control, storage and equipment needs, and diverse lager styles will be sampled.