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Evaluating and Judging Beer

  • Speaker: Jamie Floyd
  • Track: Sensory Analysis
  • Homebrew Con 2014
  • Grand Rapids, MI

Jamie will begin this seminar by teaching the sensory technique for evaluation that is used in sensory labs as well as for judging. He will then discuss sensory evaluation in the commercial brewery and at home, and finish with a discussion of judging homebrew competitions. If you have ever wanted… Read More

Brewing Beer with Fresh Hops

  • Speaker: Jamie Floyd
  • Track: Ingredients
  • Homebrew Con 2012
  • Bellvue, WA

What are fresh hop beers and how can they be brewed? Jamie will discuss the many aspects of this under-researched topic, how to use fresh hops, what to look for, preparing for the brew day and many other topics related to this wonderful annual tradition. Read More