High Gravity: Pro Techniques for Homebrewers
Understand high gravity and its impact on the brewing process and recipe design, and walk away with professional techniques that can be directly applied to homebrewing and recipe design for high gravity brews
Beer School: Homebrew Tips from Brewing College and Pro Brewer Experience
In his two-year journey to a brewing science degree, and in his time as a professional brewer, James has had many “Aha!” moments—times when he realized that a specific technique or bit of knowledge could help his homebrew. Join James as he shares (often humorous) stories from school and work,…
Beasts and Bugs: Using the Science of Kombucha in Brewing Beer
At the center of kombucha brewing is an evolved symbiotic culture of bacteria and yeast (SCOBY). Learn how the microbiology and chemistry of kombucha connects to beer brewing methods of the past and how understanding it can help you brew better beer. We’ll also cover basic kombucha brewing (so you…
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