Come One, Come All—Wait a Minute: Assessing the Elastic Limits of Opportunity
These days it seems a new brewery is opening every day. Well, actually, that's true—a new brewery is opening pretty much every day, and sometimes more than one. With this proliferation of new breweries attempting to sell their beer in an already crowded market, questions are being asked in all…
Going Pro Panel
Dick Cantwell is joined by professionals from multiple corners of the brewing world in this seminar focused on enlightening those homebrewers interested in turning their hobby into a career. Industry experts will be on hand to provide insights covering topics from sourcing ingredients and formulating hop contracts to acquiring equipment…
Going Pro Panel Part 1
Dick Cantwell presents a short overview of planning and creating a brewpub or a production brewery. Key elements will be addressed in the primary presentation, followed by a panel discussion with four guest panelists. Attendees will have an opportunity to ask questions, hear the unique experiences each panelist had with…
Going Pro Panel Part 2
Dick Cantwell presents a short overview of planning and creating a brewpub or a production brewery. Key elements will be addressed in the primary presentation, followed by a panel discussion with four guest panelists. Attendees will have an opportunity to ask questions, hear the unique experiences each panelist had with…
Weird Ingredients Are Everywhere
The inspiration for unconventional brewing ingredients is everywhere–in ethnic markets, the newspaper and your own backyard. Dick will share some of the stories of the beers he has conceived at Elysian Brewing Co. and brainstorm a bit about what he’s got up his sleeve.
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