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Sensory Evaluation of Specialty Malts: A Practical Approach to Describing Malt Flavors

  • Speaker: Bob Hansen
  • Track: Sensory Analysis
  • Homebrew Con 2016
  • Baltimore, MD

When it comes to choosing the best specialty malt for your brewing recipe, flavor contribution is one of the most important factors to consider. Whether you are looking to improve consistency or enhance creativity, sensory analysis of malt ingredients is a practice that will serve you well. This presentation will…

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Gluten-Free Brewing

  • Speaker: Bob Hansen
  • Track: Recipe Formulation & Improvement
  • Homebrew Con 2013
  • Philadelphia, PA

Celiac disease affects roughly one percent of the U.S. population. Many of us know people who have this disease and are denied the basic joys of barley and wheat-based foods, including beer. Commercial constraints can hinder good gluten free beer being brought to market. The U.S. beer industry is again…

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