Skip to content

Brewing up a Non-Alcoholic Beer

  • Speaker: Kara Taylor
  • Track: Recipe Formulation & Improvement
  • Homebrew Con 2020
  • Online

Learn about unusual strains like Saccharomyces ludwigii that can help you brew low-alcohol beer.


Read More

Deep Diving into Yeast Starters

  • Speaker: Kara Taylor
  • Track: Yeast & Fermentation
  • Homebrew Con 2019
  • Providence, RI

Debating whether to make a starter can be confusing. Do I really need to make one? How is it different than just adding more yeast? In this talk we’ll explore what making a starter can do and dive into some data behind different types of starters. We’ll look at cell…

Read More

Coffee Beer: How Much Buzz Is in Your Brew?

  • Speaker: Kara Taylor
  • Track: Ingredients
  • Homebrew Con 2018
  • Portland, OR

Have you ever brewed with coffee and wondered how much caffeine was in your beer? In this presentation, we’ll discuss caffeine levels of different commercial beers and how different extraction techniques can affect the caffeine in your beer. The presentation will show how caffeine is extracted from beans and explain…

Read More

Cider: It’s All About the Yeast

  • Speaker: Kara Taylor
  • Track: Yeast & Fermentation
  • Homebrew Con 2016
  • Baltimore, MD

The cider revolution is coming and we're bringing yeast to the forefront. For years, yeast has been ignored in home cider making. Find out about old and new strains, including some wild strains like Candida sp., used in cider making and fermentation techniques to take your ciders to the next…

Read More

A Guide to Blending Yeast Strains

  • Speaker: Kara Taylor
  • Track: Yeast & Fermentation
  • Homebrew Con 2014
  • Grand Rapids, MI

Have you ever been curious about blending two yeasts together during fermentation? What would happen if you mixed your favorite Saison and British strains? We’ll look at ways you can blend yeast strains to obtain your optimal fermentation and flavor profiles. We'll consider the pros and cons of different methods…

Read More

Stepping Up Your Sensory Game: How to Be a Better Taster

  • Speaker: Kara Taylor
  • Track: Sensory Analysis
  • Homebrew Con 2013
  • Philadelphia, PA

The necessity of being able to accurately describe your beer, whether you’re a judge or simply an aficionado, cannot be overstated. As the community continues to grow exponentially, homebrewing competitions are popping up around the globe, requiring more and more qualified judges. We will discuss topics including the identification of…

Read More

Enjoy 7 Days of Membership

Start Your Free Trial