Skip to content

All About Sulfites (and Sorbate too)

  • Speaker: Tom Repas
  • Track: Beyond Beer (Alternative Fermentation)
  • Homebrew Con 2021
  • Online

In this presentation I review and discuss the chemistry and the use of sulfites, explain how to determine when and how much sulfites to add, dispel some of the common myths surrounding the use of sulfites, identify best practices for making mead/cider/wine without the use of sulfites, and review the…

Read More

Brewing the Silk Road: Experimental Fermentations in Ancient Chinese Koji Beer and Mongolian Fermented Milk

  • Speaker: Lucas Livingston
  • Track: Beyond Beer (Alternative Fermentation)
  • Homebrew Con 2021
  • Online

While most histories of fermentation in Asia focus on non-alcoholic food products (tofu, soy sauce, etc), Central and East Asia have a thriving history of alcoholic fermentation and drinking culture. Beer archaeologist Lucas Livingston leads a lively presentation exploring the history of brewing and drinking culture in China and Central…

Read More

Hard Seltzer, Easy Seltzer – Making high-quality hard seltzer at home!

  • Speaker: Aaron Hyde
  • Track: Beyond Beer (Alternative Fermentation)
  • Homebrew Con 2021
  • Online

High-quality hard seltzer is an easy and refreshing beverage to make at home. With a few tips and tricks, you can craft the hard seltzer of your dreams! Whether naturally flavored, fun flavored, high or low ABV, kegged or bottled, we'll get you through the process…

Read More

Enjoy 7 Days of Membership

Start Your Free Trial