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Zymurgy: May/June 2008

A Saison for Every Season

Some hops, spice, malt and a whole wallop of weird opened my eyes to the existence of the Saison style. Whatever the season, there is a reason for a saison.

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Zymurgy: March/April 2008

Setting Up a Homebrew Kegerator

Setting up a homebrew kegerator can be a rewarding Saturday afternoon project. There is a certain satisfaction to drawing a glass of your own beer from your kegerator.

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Zymurgy: March/April 2008

The Perfect Pour

There is nothing quite like a perfectly poured pint of dry stout from a nitrogen blend tap. But you will to balance several key elements before reaching Nitro Nirvana.

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Zymurgy: March/April 2008

Party Time! Homebrew Club Bars

With a little money and some mechanical knowhow, you and your homebrew club can have a portable bar rig that showcases your efforts with the style they deserve.

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Zymurgy: March/April 2008

Marathon Brewing

If work, family and other hobbies are getting in the way of scheduling time to brew your own beer, why not go the distance with a few marathon homebrewing days?

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Zymurgy: January/February 2008

Put the Heat Where You Need It

A heatstick – a heating element for a hot water heater mounted on a wand – can be a very useful addition to a brewer’s equipment, and it’s fairly simple to make.

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Zymurgy: January/February 2008

The Portland Tap

Instead of drilling holes through a freezer or refrigerator for beer faucets, this twist on a traditional kegerator hangs them from the underside of the freezer lid.

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Zymurgy: November/December 2007

A Blast from the Past: 18th Century Porter

During the 18th century, one particular style of malt liquor dominated the British beer market—porter. To recreate historic porter, it is necessary to understand what it was.

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