Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Seminar
Join a former BJCP president as he discusses tips and tricks for mastering the BJCP exams that he has learned from his own exam-taking and exam-grading experiences.
The AHA Forum has been upgraded to the Discourse platform. Check out our new digs and start sharing your homebrewing expertise.
Mash in at 152°F (67°C) for 1 hour. Fly sparge with 168°F (76°C) water to collect 7 gal. (26.6 L) of wort. Boil wort for 60 minutes. Add hops at stated intervals. For the whirlpool, shut off the…
Jon Dieter of Concord, OH, won a gold medal in Category 18: Hazy IPA in the 2023 National Homebrew Competition Final Round in San Diego. Jon Dieter’s Hazy/New England IPA earned gold out of 168 entries.
John Pagano of Carpinteria, CA, a member of the SantabarBEERians homebrew club, won a gold medal in Category 35: Cyser & Pyment in the 2023 National Homebrew Competition Final Round in San Diego. Pagano's Cyser earned gold out of 34 entries.
Tell us about your favorite homebrew gadgets, and they may be featured in an upcoming issue of Zymurgy magazine!
The rise of Tröegs Independent Brewing in Hershey Pa. represents the quintessential American success story—two local homebrewers making good.
Seminar
The recent proliferation of fruit beers has led to an explosion of new techniques, processes, and types of products to use in making the best fruit beers.
The September/October 2024 Zymurgy Magazine explores global brewing adventures, from brewing NEIPA in India to the beer traditions of the Guianas. Other highlights include the rise of Tröegs Brewing, the under-appreciated malt liquor style, English cider, and unique recipes like Aam Panna Sour and Flai, Guyana’s sweet potato beer.
Share Post