50 Pro-Am entries competed for medals in the annual Great American Beer Festival competition held in Denver.
Get the gold medal recipes that were awarded in 40 beer, mead, and cider categories in the 2023 National Homebrew Competition.
This dark mild won a silver medal in Category 13: Brown British Beer during the 2023 National Homebrew Competition in San Diego.
Learn how to brew low- and no-alcohol beers at home and understand how and why their sensory profiles differ from full-strength beer.
Heat 1 gal. (3.8 L) water to 160°F (71°C). Add the milled malt and mash at 147-150°F (64-66°C) for 60 minutes. After 60 minutes, increase the temperature of the mash to 170°F (77°C) and hold 10 minutes for…
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Some of the most innovative minds in gluten-free brewing share their knowledge, processes, and stories on the art of making gluten-free beer.
Learn about beer styles in this excerpt from the book Brewing Better Beer, a Brewers Publication title by Gordon Strong.
Acess 13 silver and bronze medal-winning homebrew recipes from the 2023 National Homebrew Competition's most-entered categories.
American Homebrewers Association’s Nancy Noll On Homebrewing, Snowboarding, Dyslexia, Her Membership to the AHA, Who Inspires Her and More