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Zymurgy: September/October 2008

Relax and Have a Homebrew

An award-winning homebrewer shares his perspective on two different approaches to the homebrewing craft, and how he managed to find a happy medium.

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Zymurgy: September/October 2008

Secrets of Brewing ESB

The brewing director of Fuller, Smith and Turner in England shares the secrets to brewing a great Extra Special Bitter, plus the recipe for Fuller’s ESB.

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Zymurgy: July/August 2008

Best Beers in America

The results are in! Find out what Zymurgy readers think are the best beers – and the best breweries – in America in our sixth annual survey, then try your […]

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Zymurgy: July/August 2008

Water: The Role of Residual Alkalinity

Most homebrewers know the basic water quality issues and solutions for tweaking their water for optimal brewing. The final frontier in brewing is residual alkalinity.

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Zymurgy: July/August 2008

The Sugars of Tripel

Have you ever made the perfect beer your friends raved about – and then remade it and it was not nearly the same? This happened with a tripel, for surprising reasons.

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Zymurgy: July/August 2008

Stupid Homebrewing Tricks

This great hobby combines compressed gas, boiling fluids, glass, electricity, alcohol and flame – whatever could go wrong? Just about everything, it seems.

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Zymurgy: May/June 2008

Oak’s Balancing Act

Oak has been used in brewing for many years, but recently it has seen a resurgence of interest due to its large flavor impact on both wine and beer.

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Zymurgy: March/April 2009

Give Your Homebrew Terrior

Recent hop shortages are debasing your homebrew and putting a dent in your wallet, so why not grow your own? Hops are easy to grow, and their requirements are simple.

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Zymurgy: March/April 2009

Irish Red Ale

The “other” beer from the Emerald Isle, Irish Red, is quick and simple to make, so there’s no excuse not to brew a batch of this delightfully drinkable ale.

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Zymurgy: January/February 2009

10 Homebrewing Gadgets and Tricks

Zymurgy readers share their homebuilt tools, and offer a few other tricks using household items that weren’t originally meant for brewing beer.

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