
Sippin’ on the Dock of the Bay
The nation’s homebrewers will converge on the San Francisco Bay Area for the 31st annua Homebrewers Association’s National Homebrewers Conference.
Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
The nation’s homebrewers will converge on the San Francisco Bay Area for the 31st annua Homebrewers Association’s National Homebrewers Conference.
All beer was organic until European and North American brewers began using barley and hops grown with petrochemicals around the middle of the 20th century.
Homebrewing takes a lot of energy and water. As climate changes and water shortages become more and more prominent, low-energy homebrewing becomes more appealing.
By the American Homebrewers Association In addition to announcing Zymurgy's Best Beers in America 2020, we have broken out the results by state (and the District of Columbia!). Scroll through to find what was voted the top beer in your state!
Virgin wort comes straight from the mash tun and is a blank canvas upon which to paint the brewer’s art. Here’s what a homebrew club did with 200 gallons of the stuff.
Single-vessel brewing has taken off as homebrewers have embraced its simplicity. Lean how brew-in-a-bag can simplify even complex step mashes.
The 88 entries in the 2016 Great American Beer Festival Pro-Am competition ranged from perennially popular styles to the unusual and creative. Discover why three of them took home medals.
A common complaint about UK cask ale is that it is flat and warm. In truth, it’s neither, but getting it right requires a delicate balance between dissolved CO2 and oxygen.
Quick! Name five British hop varieties. (We’ve only got two, too.) There’s much more to British hops than Fuggles and EKG. Meet the newest member of the Goldings family.
Rodney Kibzey and Derek Wolf are accomplished homebrewers who happen to have medaled in all 50 states. Their stories inspire us all to up our game.
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