Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Learn more from tasting the beer you brew! Join Rich Higgins, Master Cicerone and former brewmaster, to learn a method that lets you “look under the hood” and understand every beer you taste. Rich’s Deductive Beer Tasting Method builds upon…
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Ninkasi Award winners Nick McCoy and Jeff Poirot share “The Little Things” you can do to take your homebrewing to the next level. This seminar will cover tips and tricks in all areas of brewing and recipe creation.
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In this seminar you will virtually enter the R&D department of a yeast manufacturer and learn the steps and methodology of fermentation trials to demonstrate the neutrality in flavors and aromas, under several fermentation conditions, of a lager yeast strain.…
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Brewing water can be an intimidating topic for homebrewers. In this talk, we will cover the water basics every brewer should know and learn how to improve your beer through water treatment. This session will be light on chemistry and…
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It can be difficult to brew low-ABV beers that have great grain character. One can compensate by using more specialty malts, but this is not feasible for some styles. Wheat (or rye) middlings are by-products of flour production that contain…
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Fermented foods have a long history and are currently a hot commodity. This seminar will build on some of the basics of fermentation and types of microbes involved in fermented foods like kimchi, kombucha, vinegar, sausage, sauerkraut, hot sauces, cheese,…
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Robert Keifer has been gluten-free since 2010 and became tired of never having any beer to drink. After discovering gluten-free beer, he immersed himself in learning everything there is to know about brewing. He aspires to put his beers on…
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“Hexes, Hops, and Herstory” is a brewing project and a call to action! Inspired by history, this movement engages women beer lovers to become beer brewers in the modern day. Learn more about the history of women in beer and…
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Smithsonian Curator Curator Theresa McCulla, Ph.D., presents new research on early homebrew clubs, computing clubs, and the entrepreneurial and intellectual “ferment” of northern California in the 1970s.
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The Nordeast Brewers Alliance has been running a barrel-aging program since 2012. Our French oak barrel project was featured on Chop & Brew episode 7, “Roll Out the Barrels.” In this presentation, we will outline ways to facilitate a club…
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