Abbey Saison
Abbey Saison
Stepped mash with the following rests: FAN rest at 122° F for 15 minutes; Protein rest at 135° F for 15 minutes; Beta rest at 145° F for 30 minutes; Alpha rest at 158° F for 30 minutes; Mashout at…
Neu Haus Belgian Dark Strong Ale
Neu Haus Belgian Dark Strong Ale
Water profile: Calcium = 50 ppm; Magnesium = 15 ppm; Sodium = 44 ppm; Sulfate = 56 ppm; Chloride = 90 ppm. Mash at 150° F for 60 minutes. Boil for 150 minutes. Begin fermentation at 65° F…
Cherry Weisse
Cherry Weisse
Single-infusion mash at 148° F for 75 minutes or until conversion is complete. Batch sparged (3 steps): 0.5 gal/2.25gal/2.25gal at 168° F. To prevent the impression of the beer being ""watered down"" you need to be careful not to collect…
Smoked Helles
Smoked Helles
Target 55 ppm Calcium, 87 ppm Chloride, and 43 ppm sulfate using Calcium Chloride and Gypsum. Mash at 149° F for 30 minutes. Pull decoction and boil for 10 minutes. Return decoction to main mash to raise to 155°…
Jazz Flute Norwegian Kveik Farmhouse
Jazz Flute Norwegian Kveik Farmhouse
Target water profile: 19ppm Calcium; 2ppm Magnesium; 15ppm Sodium; 15ppm Sulfate; 23ppm Chloride. Mash pH target of 5.22. Sparge with lactic acid. Mash at 149° F. 90 minute boil. Pitch yeast at 66° F and slowly raise temperature…
Buckwheat Mead
Buckwheat Mead
Ferment at 70° F for 3 months. Add 4 g Fermaid K 1 day after yeast pitched. Add 4 g Fermaid K 12 days after yeast pitched (40% fermented) Clarify with Super Kleer at 3 months.
“Yeah, It’s Dumb. So What?” Cyser
“Yeah, It’s Dumb. So What?” Cyser
Ferment at 66° F until terminal gravity is reached (0.998). Add wine tannin and backsweeten to taste.
Pepper Mead
Pepper Mead
Mix honey and water with a stir stick in an over sized bucket or carboy. Hydrate dry yeast with GoFerm and pitch into primary fermenter. Use a staggered nutrient addition schedule with Fermaid O. Primary ferment for 21 days with…
Plum Crazy Cider
Plum Crazy Cider
Add 2.5 g of potassium metabisulfite to juice 24 hours prior to pitching yeast. Pitch yeast at 68° F in primary and hold for 10 days then add 3.5 lbs of peeled ripe elephant heart plums in to secondary for…
BlytheStone Light Cream Ale
BlytheStone Light Cream Ale
Mash at 152° F for 60 minutes. Boil for 90 minutes. Cill to 72° F and pitch dry yeast on top of wort straight out of the package. Ferment at 72° F, purposely stressing lager yeast to give some…
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