Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Join 2017 Ninkasi Award winners Father Jeff Poirot and Nicholas McCoy as they discuss what it takes to brew at the next level and win homebrew competitions. This talk includes an in-depth look at Jeff and Nick’s approach to brewing…
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Brewing water can have a noticeable effect on beer flavor. This seminar reviews the science behind these effects and demonstrates them with three different waters used to brew the same beer recipe. The base waters and the beers will be…
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Want to take your homebrew club to the next level? If so, you won’t want to miss Bruce Buerger’s discussion of how to organize club events and educational programs. From hosting style reviews and tastings to scheduling study sessions, you…
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Sharing beers with friends after work or play is one of life’s pleasures. A good session beer, whose moderate strength invites more than one round, requires high brewing standards to achieve balance and drinkability. While session beers can be challenging…
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Join Jeff Mello of Bootleg Biology for a professional brewer roundtable discussion of spontaneous fermentation process, ingredients, seasonality, locality, and terminology. Participants include Averie Swanson of Jester King Brewery, Trevor Rogers of de Garde Brewing, Dave Logsdon of Logsdon Farmhouse…
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Let’s take specialty malts to the extreme and create new brewing techniques, beer styles, and bold flavors! Ever wonder what a beer made with 50 percent caramel malt would taste like? Trying to figure out how to make the chocolateiest…
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Spruce tips come in many varieties, and spruce forests are found across the United States. Tedd Huffman draws on his experience brewing with classic Sitka spruce tips from Oregon and the less-than-classic red spruce tips from the Appalachian Mountains of…
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Bring your toughest questions to this panel discussion with renowned homebrewers Jamil Zainasheff, John Palmer, and Tasty McDole. Want to know about high gravity brewing, or carbonation techniques, or maybe even… dare we say… New England IPA? This expert panel…
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Sour beers are hugely popular with home- and commercial brewers alike. However, the term “sour beer” encompasses a large range of styles, methods, and flavors. In this talk, we’ll address variations in sour beers from sensory, microbiological, and stylistic perspectives.…
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