Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Beer oxidation is one of the most common flaws for homebrews and commercial beers alike, yet the processes are not well understood. Evaluation of oxidation is often difficult because it manifests itself in a variety of ways in the flavor…
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This talk covers the basics of bitterness and the truth about the International Bitterness Unit. We’ll have an in-depth overview of how raw materials contribute to bitterness in multiple ways, as well as how organic compounds contribute to the measurement…
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Bochet has a long, if misunderstood history, but it’s becoming increasingly popular. Caramelizing honey lets meadmakers turn honey into wonderful “burnt mead.” This presentation covers mead basics and history, BJCP categorization, caramelizing methods, common mistakes, recipes, and tips for making…
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An in-depth look at how specialty malts can be used to influence beer foam stability and color.
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Denny and Drew take a look at the different personality types that infuse our hobby and hone in on the practices used by All-Star Homebrewers of each type. How many homebrew seminars can you think of that name check Carl…
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When starting a brewery, it is essential to make great product—but that’s not sufficient in and of itself. In order to stand out from an increasingly crowded field, you must be able to craft and then tell a compelling, differentiated…
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The Three Rivers Underground Homebrewers (TRUB) started Brewing Up A Cure in 2005 as a small, friends and family-oriented tasting event. The goal was to raise money and awareness for a charity while promoting homebrewing. Come learn how Brewing Up…
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The Research and Education Fund (REF) is a great resource for the experimenting homebrewer. Learn how to best design, propose and execute an experiment in order to successfully fund and publish your work. We will discuss the REF process by…
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Oxidation causes more than just cardboard flavors. Learn how oxidation affects all parts of the brewing process, including malt and hops, and causes a variety of off flavors. Come away with tips and tricks to avoid oxygen in your processes.
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In this discussion we will focus on the practical and social aspects of developing a successful sours program within your homebrew club and techniques that can be used to ensure the production of high quality sour beers. Areas of focus…
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