Mead & Cheese: Perfect Partners
Seminar
Mead & Cheese: Perfect Partners
A marriage that does come with a manual--how to pair mead and cheese. This seminar will break it down in styles; quickie guide, odd couples, some like it hot!
Mead Excellence
Seminar
Mead Excellence
Discover home mead-making tips for excellence, how to choose and use ingredients, yeast varieties and their impact, fermentation techniques and the basics from a professional's point of view.
New Hop Varieties
Seminar
New Hop Varieties
Russell Schehrer, a former AHA Homebrewer of the Year and the man the Brewers Association Award for Brewing Innovation is named after, used a grand total of five different hop varieties the first year after Wynkoop Brewing opened in 1988.…
Plan Your Beer and Food Event: Minimal Effort, Maximum Impact
Seminar
Plan Your Beer and Food Event: Minimal Effort, Maximum Impact
Warren will walk participants through the simple philosophies needed to make your next beer and food pairing affair a resounding success. He’ll share his experiences from organizing many events, giving you the tips and techniques to maximize your guests' experience…
Thank you; I’ll Have Another
Seminar
Thank you; I’ll Have Another
Jennifer will explore the growing popularity of session beers and why they are a perfect fit for the craft industry. In addition, the differing ways to tackle a session beer recipe will be discussed, including the malt bill, mash profile,…
Trouble Shooting Panel
Seminar
Trouble Shooting Panel
Join America's best and brightest homebrew experts as they get grilled with questions both silly and sublime related to bad beers, balky brewhouses, black bocks, bent burners, barley bugs and who knows what else. Come loaded with your own questions…
Water Panel
Seminar
Water Panel
Water: the final frontier. These are the questions of brewers everywhere. Our continuing mission: to explain this strange new world, to define best practices and new considerations, to boldly brew better than you have ever brewed before. John Palmer, co-author…
Weird Ingredients Are Everywhere
Seminar
Weird Ingredients Are Everywhere
The inspiration for unconventional brewing ingredients is everywhere–in ethnic markets, the newspaper and your own backyard. Dick will share some of the stories of the beers he has conceived at Elysian Brewing Co. and brainstorm a bit about what he’s…
A Simple Fermentation Monitoring and Control System
Seminar
A Simple Fermentation Monitoring and Control System
We present a simple approach to monitor beer and other alcoholic fermentations continuously and non-invasively using carbon dioxide evolution. CO2 evolution rates are used to estimate alcohol production and extract consumption in a continuous manner with simple and relatively inexpensive…
Alternative Wood Aging Techniques
Seminar
Alternative Wood Aging Techniques
Did you know that wood has been used as a flavoring in modern beer since the 1700s? Yet most of us mistakenly believe that wood was historically used in the brewing process for form and function only—not flavor or aroma.…
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