Entry 2
Exsanguinator
Exsanguinator
Mash out at 154°F (68°C) for 60 minutes. Force carbonate to 2.4 vol. (4.8 g/L) CO2. Primary Fermentation: 30 days at 50°F (10°C). Secondary Fermentation: 90 days at 36°F (2°C).
Rocket Surgeon Summer Ale
Rocket Surgeon Summer Ale
Mash in at 122°F (50°C) and hold for 30 minutes. Raise to 140°F (60°C) and hold for 15 minutes. Raise to 152°F (67°C) and hold for 45 minutes. Water: Mash water: 0.75 tbsp. baking soda. Sparge water: 0.75…
Scottish Light
Scottish Light
Mash at 154°F (68°C ) for 60 minutes. Wyeast 1728 smack pack smacked 2 hours prior to pitching. No starter. Pitched yeast at 60°F (16°C) and let rise to 62°F (17°C) to ferment. Only primary, no secondary. Water: Aim…
Flatbed Pale Ale
Flatbed Pale Ale
Mash in at 150°F (66°C) for 60 minutes. Raise mash to 164°F (73°C) to mash out for 10 minutes. Force carbonate to 2.4 vol. (4.8 g/L) CO2. Water: 50 reverse osmosis water, 50% carbon filtered tap water, 21 g…
Townie Yacht Club
Townie Yacht Club
Mash at 153°F (67°C) for 75 minutes. Primary Fermentation: 3 weeks at 67°F (19°C).
VCR Brown Ale
VCR Brown Ale
Mash in at 145°F (63°C) and hold for 30 minutes. Raise to 162° F (72°C) and hold for 30 minutes. Mash out at 170°F (77°C) for 10 minutes. Force carbonate to 2.4 vol. (4.8 g/L Co2. Water: Ca 78…
Big Ben
The Olga Milk Stout
The Olga Milk Stout
Mash at 156°F (69°C) for 60 minutes. Sparge at 169°F (76°C). Force carbonate to 2.2 vol. (4.4 g/L) CO2. Primary Fermentation: 5 days at 68°F (20°C). Secondary Fermentation: 4 days at 72°F (22°C). Tertiary Fermentation: 2 days…
Session RIS
Session RIS
Mash grains at 157°F (69°C) for 60 minutes. This beer was originally meant to be an imperial stout, but I ended up with 47% efficiency, I believe in part due to a poor crush on this batch. Force carbonate to…
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