Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Mash grains at 147° F (64° C) for one hour and sparge at 170° F (77° C). Boil for 60 minutes, adding hops and Whirlfloc according to the schedule above. Chill wort, pitch properly rehydrated yeast, and ferment at…
Prost Brewing Co. (Denver, CO) share their recipe for a traditional, German-style bock. Expect a malt-forward lager with subdued hops.
The purpose of this experiment is to evaluate the differences between a beer made with hops stored in a non-purged plastic baggie and the same beer made with hops stored in a vacuum sealed bag.
This post was originally published on BrewmanceMovie.com. Learn more about the Brewmance documentary, which follows three groups of homebrewers as they adventure into the world of professional craft brewing. *…
Saison is a classic Belgian "farmhouse" style that can be tricky to reduce to a one-sentence description. Brewers have taken the style in many different directions, though all are typically hallmarked by peppery, fruity, and sometimes tart Belgian yeast character. We've…
There are many different ways to add fruit and it's flavors to your homebrew. Discover some of these techiques, including tips on amounts of various fruits to start with.
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