Tuesday Beer Trivia: Biochemistry of the Mash
How to Add Fruit to Beer
How to Add Fruit to Beer
There are many different ways to add fruit and it's flavors to your homebrew. Discover some of these techiques, including tips on amounts of various fruits to start with.
Tuesday Beer Trivia: New England IPA
Tuesday Beer Trivia: Stout
Tuesday Beer Trivia: Stout
Put your knowledge of all things stout to the test in this week's Tuesday Beer Trivia quiz.
How to Make a Stir Plate
How to Make a Stir Plate
While there are multiple ways to grow yeast in a starter, one of the most effective is to use a stir plate. Stir plates utilize magnetic attraction to create a vortex inside a container of wort, keeping the yeast in…
The Impact of Storage Temperature on Beer
The Impact of Storage Temperature on Beer
This experiment evaluates the differences between a beer stored in a cool environment and the same beer stored in a warm environment over the same period of time.
Roughtail Brewing Co. Hoptometrist Double IPA
Roughtail Brewing Co. Hoptometrist Double IPA
Mash 2-row and caramel malt in a single infusion style mash at 147F for 60 minutes. Sparge with 170F water and lauter to reach pre-boil volume (between 6.5/7.5 gal dependent on your equipment). Boil for 60 minutes, add…
50 Craft Beer Clone Recipes
50 Craft Beer Clone Recipes
We asked 50 craft brewers from all over the country to share their favorite commercial clone beer recipes for homebrewers.
Boxing Bear Brewing Co. The Red Glove Double Red Ale
Boxing Bear Brewing Co. The Red Glove Double Red Ale
Single infusion mash at 154° F for 60 minutes. Conduct a 90 minute boil, following the schedule in the ingredients. Cool to 66° F, aerate and pitch yeast. Pitch rate should be 750,000 cells per milileter per degree…
Boise Brewing Co. Down Down Extra Pale Ale
Boise Brewing Co. Down Down Extra Pale Ale
Single infusion mash at 148-150° F. Add in the mash hops. Conduct a 60 minute boil, following the hop schedule as listed in the ingredients. After primary fermentation is complete, add the dry hops.
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