I’m always on the lookout for ways to improve my brewing processes without breaking the bank. Most recently, I’ve had my eye on the popular hop spider DIY project. This innovative design suspends a hop bag in the boil, allowing…
Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. Ferment at 66°F (19°C) for two days, then allow…
Dean Robb, Chris Harton and Brandon Luehrs all live together in Santa Barbara, Calif. The trio enjoys homebrewing and building projects, so they married two of their favorite hobbies and built a bar in their house. Oh, did we mention that this…
Guillaume Boulanger, director of production at La Barberie Brewery in Quebec City, has been homebrewing for a decade. He's also a beer bottle lover, which explains why he created an awesome bottle filling system he calls the Automatic Boulanger Bottling…
By John Moorhead, National Homebrew Competition Director & AHA Project Coordinator Eric Wallace, President of Left Hand Brewing and Vice Chair of the Brewers Association Board of Directors, is gregarious, sports facial hair and an earring, and has more…
Single infusion mash at 154° F (68° C) using a ratio of 1.3 quarts water per pound of grain. While you could go with a shorter boil, the 90 minute boil enhances the blood-red color. Cool the wort quickly after…
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