Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Mash grains at 156°F (69°C) to 150°F (65.5°C) and hold for 60 minutes. Mash out at 160°F (71°C) and sparge with 173°F (78°C) water. Collect enough runoff to end up with 5.5 gallons (21 L) after a 90-minute boil…
We all get wrapped up in the fun, shiny parts of a homebrew system, but sometimes we forget that things as simple as a stand are crucial to success!
Use 9 grams of properly rehydrated yeast, two liquid yeast packages or make an appropriate starter. Ferment at 68°F (20°C) for 7-10 days. Secondary for 10-14 days. When finished, carbonate beer to approximately 1.5 to 2 volumes. Since this beer…
During the AHA Rally at Stone Brewing Co., Robert Masterson and Ryan Reschan won the chance to brew their coconut IPA with Stone and Rip Current Brewing. Check out the video about the unique ale!
Submerse the honey containers in hot water to loosen the honey, which will make it easier to dissolve. Partially or totally thaw the fruit. Sanitize all equipment used for making your mead. Mash the bagged fruit with your hands. If…
Homebrew Con 2013: Philadelphia, PA
Happy IPA Day (#IPAday) homebrewers! In celebration, we asked Mitch Steele, Brewmaster at Stone Brewing Co., to offer homebrewers a few tips on how to make a great IPA...and he delivered!
South African homebrewer Nick Mulgrew set out to make a pale ale consisting entirely of ingredients from the Western Cape. The result is an American pale ale with rooibos and fynbos honey for a South African twist. Recipe inside!
On July 1, 2013, homebrewing officially became legal in Mississippi, and local homebrewers wasted no time in celebrating. You can expect to continue to see big, homebrewed excitement coming out of the Magnolia State!
Use 3 liquid yeast packages or make an appropriate starter. Ferment at 62°F (17°C) for 7-10 days. Secondary for 10-14 days. When finished, carbonate beer to approximately 3 volumes.
Share Post