Northern Lights Cider
Northern Lights Cider
Primary fermentation for 12 days at 64° F (18° C). Force carbonated to 2.5 vol.
Jalapeño Cider
Jalapeño Cider
“Add a sulfite addition to the cider based off of the pH to kill off/suppress wild yeast and bacteria. One day later, pitch the yeast that was properly hydrated in Go-Ferm along with half the nutrient additions and…
2013 Homebrew Odyssey: Homebrewing Now Legal in All 50 States
2013 Homebrew Odyssey: Homebrewing Now Legal in All 50 States
July 1, 2013 marks the day Mississippi lifts its homebrew restriction, unifying homebrewers in all fifty states for the first time in nearly 100 years.
Red, White and Brew: Cheers to Homebrewed Independence
Red, White and Brew: Cheers to Homebrewed Independence
Happy Independence Day Homebrewers! Whether you're brewing, imbibing or relaxing today, you'll want to take a look at this American Pale Ale! Be safe homebrewers!
Zymurgy‘s 2013 Best Beers in America
Zymurgy‘s 2013 Best Beers in America
The results are in! See which beers made the top 50 in Zymurgy's Best Beers in America, our annual readers' poll of beers commercially available in the United States.
Hoppiness is an IPA
Hoppiness is an IPA
Fermenting and Conditioning Ferment at 67°F (19°C). After several weeks check the gravity to ensure fermentation has completed. Carbonate the beer to approximately 2 to 2.5 volumes of CO2.
Yellow Diamond Belgian Pale Ale
Yellow Diamond Belgian Pale Ale
Mash at 152°F (67°C) for 60 minutes, then add boiling water to raise to 170°F (77°C) and sparge. Ferment at 66°F.
Mike’s Tap Handles
Mike’s Tap Handles
Sometimes the best ideas come from thinking outside the box. Mike's incredible handmade tap handles are proof that you don't have to be a homebrewer to appreciate the hobby.
Uncommonly Lucky
Uncommonly Lucky
Ferment at 62° F (17° C). When finished fermenting, carbonate the beer from 2.5 to 3 volumes of CO2.
Cranberry “Lambic”
Cranberry “Lambic”
Employ the following step infusion mash schedule: 30 minutes at 124°F (50°C), 60 minutes at 153°F (67°C), and 10 minutes at 168°F (76°C). Primary Fermentation: 10 days at 65°F (18°C) in glass. Secondary Fermentation: 2 weeks at 65°F (18°C)…
Displaying results 3341-3350 of 3800
Share Post