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From Toast to Terrior: How Wood Transforms Beer
How does a tree’s origin affect its suitability for wood-aging? What happens when staves are toasted? And how does wood transform regular beer into something extraordinary?
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Barrel Roles: Fermenting and Aging in Wooden Barrels
Fermenting and aging your homebrew in wooden barrels can bring unique flavors and aromas to the table, but managing barrels at home means learning a few new tricks.
12 Belgian-style Tripel Homebrew Recipes
12 Belgian-style Tripel Homebrew Recipes
Bring the flavors of Belgian-style beer into your brews with these 12 tripel recipes you can make at home.
Easy Peasy American Lager
Easy Peasy American Lager
It doesn't get much simpler than Easy Peasy, an American-style pale lager! This 2-gallon extract recipe only calls for 4 ingredients.
A Crash Course in Homebrew Mythology and Why it Matters
Seminar
A Crash Course in Homebrew Mythology and Why it Matters
Denny and Drew take a look at common homebrew “knowledge” and sort out what’s true, what’s not, and everything in between.
Ask The Experts
Seminar
Ask The Experts
No homebrewing topic is off limits in this interactive Q&A panel with homebrewing luminaries Brad Smith, Jamil Zainasheff, and John Palmer. Lamenting on lagers? Interested in isinglass? Curious about carbonation? Puzzled about Pediococcus? Overanalyzing alpha acids? Bring your toughest homebrewing…
British Fungus: Brettanomyces in British Brewing
Seminar
British Fungus: Brettanomyces in British Brewing
This talk examines the use of Brettanomyces in UK brewing, covers the styles in which it occurred historically, and discusses modern uses of this secondary conditioning yeast. Suggested beer pairing to follow along with: Any stock pale ale, Brewery Yard
Finings and Related Additions in Mead
Seminar
Finings and Related Additions in Mead
Fining agents are most often thought of as being used for clarification, but they have many other purposes in mead. This presentation explores the various options available for fining and clarifying mead, including the bentonite, gelatin, casein, PVPP, chitosan, silicasol/kieselsol,…
Food Fermentation Concepts for Homebrewers
Seminar
Food Fermentation Concepts for Homebrewers
In addition to brewing beer, fermentation more broadly is an essential aspect of how people everywhere make effective use of food resources. Fermentation can preserve food and make it more digestible, more nutritious, more delicious, and, in some applications, less…
Hop Topic! Making Sense of Terpens, Thiols, and Biotransformation in the Quest for Unique Hop Expression
Seminar
Hop Topic! Making Sense of Terpens, Thiols, and Biotransformation in the Quest for Unique Hop Expression
Brewing modern, hop-forward beer styles requires us to look beyond alpha acids and focus on hop oils, their constituents, and how addition timing and fermentation processes affect hop aroma. Centered around the latest hops research, we will examine several families…
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