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March/April 2001

Check out the featured stories, such as What Have You Surrounded Your Beer With?, Principles Of Cleaning And Sanitizing, Germ Warfare: An Introduction To The Microbiology Of Beer Spoilage, A Baker's Dozen: Practical Tips On Homebrew Sanitation, Extract Experiments, and For Geeks Only. Read More

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January/February 2001

Check out the featured stories, such as Roast, Toast, Season and Spice, Introduction To Home Malting, Malt Wisdom, Cult Classics: Sierra Nevada Celebration Ale, New Department: Extract Experiements, American Homebrewers Association FAQ, For Geeks Only: The Use of Handheld Refractometers by Homebrewers and Observations on Mash Hopping. Read More

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November/December 2000

Check out the featured stories, such as Extract Rules!, Our Experts Taste The Kit Beers, It's The Pits: Fruit Pit Hazards In Beer, Cat Tales: A Cat's Eye View Of Better Brewing With Extract, For Geeks Only: Calibrating Judges at Remote Locations: The Palate Calibration Project, and For Geeks Only: Achieving Uniform Mash Bed Temperatures Using a SABCO RIMS System. Read More

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September/October 2000

Check out the featured stories, such as The Outlaw Beers Of Germany: Top Fermenting Oddities From The North Of Germany, America's First Golden Age Of Homebrews, The Revival Of The Classic American Pilsner, Eye Of Newt, Carnivorous Bloom, Goldy Star And Then It's Mum, When Spice And History Collide In A Brewpot, You Get Gruit Ale, From The Picts To The Highlands: The Secrets Of Heather Ale, and Recreating Beers From The Past. Read More

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July/August 2000

Check out the featured stories, such as Big Brew 2000, Beat The Heat: A Texas Tale On How To Make Cool Brews When The Weather's Hot, Maibock, Libation Of The Gods (At Least The Randy, Half-Goat Ones), St. Louis Without The Blues: MCAB II, New Cider House Rules, and Cult Classics: Aventinus A Mouthful In Any Language. Read More

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May/June 2000

Check out the featured stories, such as Making Sense Of Making Mead, When Mazers And Mashers Meet: The Magic Of Brewing With Honey, Celis And Spice: A Beer With An International Following, Mastering Mead Formulation: The Art And Science Of The Sacred Honey Brew, and From Glorious Obscurity To Modern Production: The Buzz About Mead. Read More

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March/April 2000

Check out the featured stories, such as Beer From The Wood, The Sun Never Sets On English Beer, Great British Beer Fest, Grab A Handle & Pull!, How To Judge Meads, and Striking Gold In Alaska. Read More

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January/February 2000

Check out the featured stories, such as GABF Reigns Supreme!, 1999 Great American Beer Festival XVIII Winners, Microbrews: Seattle Success Story, Dubbel Vision, The Dawn Of Distillation, and So You Want To Run A Competition? Read More

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