Choose from hundreds of award-winning recipes.
You are using an outdated browser not supported by The American Homebrewers Association.
Please consider upgrading!
[Above: Members of the Weiz Guys homebrew club judge in the 2020 Sweethearts Revenge competition …More
COVID-19 has put homebrew supply shops—and our entire economy—in peril. Here’s how you can help …More
Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 68°F (20°C).
By Duncan Bryant & Rachel Staats, American Homebrewers Association The do-it-yourself process doesn’t have to end …More
What do you do when your fantasy league is out of comission now that most …More
Homebrew shops are the cornerstone of the homebrewing community and they need our help. As COVID-19 …More
Para leer la edición Septiembre/Octubre 2019 de la revista Zymurgy, descargue el archivo debajo. ¡Hay …More
Whether you’re new to the hobby of homebrewing or want a refresher, get instructions for …More
Follow along the process of making this easy amber ale with our Easy Guide To …More
Want a taste of the good life? Start your 30-day free trial and experience American …More
Register for Homebrew Con 2020 in Nashville! By Matt Bolling, American Homebrewers Association The Samuel Adams Ninkasi …More
By Gary Glass, American Homebrewers Association Director As an AHA member, you should get out and …More
Mash grains at 152°F (67°C) for one hour. Ferment at 68°F (20°C) until terminal gravity …More
Taking place during the AHA National Homebrewers Conference, the Homebrew Industry Track is a lineup of …More
June 18-20, Nashville, TN Join us in “Mashville” for three days of camaraderie, education, and homebrew …More