Bruce Stott’s Dortmunder Export

ABV: 5.40%

IBU: 30

OG: 1.054

FG: 1.013

Link to article

Yield: 5 US gallons (19 L)

The following beer recipe is featured in the January/February 2007 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Looking for something traditional and unique? This version of a classic Dortmund Export by Bruce Stott is definitely a challenge but delivers a refreshing German-style brew that's worth all the effort.

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Brewed 19 times

Yield: 5 US gallons (19 L)

The following beer recipe is featured in the January/February 2007 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Looking for something traditional and unique? This version of a classic Dortmund Export by Bruce Stott is definitely a challenge but delivers a refreshing German-style brew that's worth all the effort.

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