Burnin’ Down the House

ABV: 8.40%

OG: 1.086

FG: 1.022

Link to article
gold medal

Yield: 6 Gallons (22.71 L)

The following beer recipe is featured in the September/October 2008 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Gordon Strong of Beavercreek, OH, member of the Saint Paul Homebrewers Club, won a gold medal in Category #22: Smoke-Flavored and Wood-Aged Beer during the 2008 National Homebrew Competition Final Round in Cincinnati, OH. Strong’s Smoke-Flavored and Wood-Aged Beer was chosen as the best among 165 final round entries in the category and helped earn the 2008 NHC Ninkasi Award Winner title.

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Brewed 15 times

Yield: 6 Gallons (22.71 L)

The following beer recipe is featured in the September/October 2008 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Gordon Strong of Beavercreek, OH, member of the Saint Paul Homebrewers Club, won a gold medal in Category #22: Smoke-Flavored and Wood-Aged Beer during the 2008 National Homebrew Competition Final Round in Cincinnati, OH. Strong’s Smoke-Flavored and Wood-Aged Beer was chosen as the best among 165 final round entries in the category and helped earn the 2008 NHC Ninkasi Award Winner title.

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