This recipe is featured in the March/April 2019 issue of Zymurgy magazine. Six issues of Zymurgy magazine are published annually and are included in American Homebrewers Association (AHA) membership. Check out all the benefits our members enjoy.
My dad gave me my first homebrew kit. To say thanks, I would always make him an amber ale or red ale when he would come to visit. But after I went gluten free, getting a similar red hue and chewy malt flavor into a beer proved challenging.
Nonetheless, my gluten-free version won Ground Breaker’s 1st Annual Pacific Northwest Gluten-Free Homebrew Competition. It went on to score a 36 in the First Round of the National Homebrew Competition and recently won a blue ribbon at the Oregon State Fair. It’s a tasty beer and, most importantly, Dad loves it.
If the color turns out less red than desired, add small amounts of D-90 candi syrup to add color.
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