[This recipe is featured in the January/February 2018 issue of Zymurgy magazine.]
Recipe by Chris Colby.
A full on, German-style wheat beer with 69 percent wheat malt brewed with a single decoction mash and open fermented (OK, semi-open). Take good notes when you brew this—they will allow you to begin tweaking the beer to your idea of weissbier perfection.
This homebrew recipe is only available to current AHA Members.
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