Longbrook IPA

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Paul Long of Newberg, OR, member of the Strange Brew Homebrew Club, won a gold medal in Category #14: India Pale Ale (IPA) during the 2007 National Homebrew Competition Final Round in Denver, CO. Long’s India Pale Ale (IPA) was chosen as the best among 335 final round entries in the category.

To see other winning homebrew recipes from the 2007 National Homebrew Competition, visit our archive of National Homebrew Competition winners.

Longbrook IPA | American IPA

Ingredients

  • For 10 Gallons (38 L)
    • 10.0 lb (4.54 kg) Maris Otter pale malt
    • 7.0 lb (3.18 kg) pale malt
    • 6.0 lb (2.72 kg) Munich malt
    • 0.5 lb (227 g) dextrin malt
    • 0.5 lb (227 g) caramel Vienna malt
    • 0.5 lb (227 g) caramel Munich malt
    • 1.0 oz (28 g) Columbus whole hops, (90 min.)
    • 1.4 oz (40 g) Centennial/Warrior whole hops (60 min.)
    • 1.0 oz (28 g) Amarillo whole hops (30 min.)
    • 2.0 oz (56 g) Amarillo/Cascade whole hops (15 min.)
    • 2.0 oz (56 g) Amarillo/Simcoe whole hops (5 min.)
    • 2.0 oz (56 g) Simcoe/Cascade whole hops (0 min.)
    • 2.0 oz (56 g) Simcoe/Amarillo/Cascade whole hops (dry)
    • Wyeast No. 1968 London ESB ale yeast (1 L starter)

    Specifications

    • Original Gravity: 1.063
    • Final Gravity: 1.015
    • ABV: 6.30%

    Directions

    1. Mash grains at 153° F (67° C) for 90 minutes.
    2. Primary fermentation for 7 days at 68° F (20° C) in steel.
    3. Secondary fermentation for 7 days at 68° F (20° C) in steel.