Smoked Habanero IPA

ABV: 7.40%

IBU: 55

SRM: 10

OG: 1.068 (16.5° P)

FG: 1.012 (3°P

Link to article

Yield: 5 gallons (18.9 L)

The following beer recipe is featured in the July/August 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This recipe appears in the July/August 2017 issue of Zymurgy magazine in the article Chesapeake Real Ale Brewing Society (CRABS) Makes First Appearance At D.C. Brewer's Ball by Rob Farrell.

IPA
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Yield: 5 gallons (18.9 L)

The following beer recipe is featured in the July/August 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

This recipe appears in the July/August 2017 issue of Zymurgy magazine in the article Chesapeake Real Ale Brewing Society (CRABS) Makes First Appearance At D.C. Brewer's Ball by Rob Farrell.

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