Zymurgy magazine is one of the most popular membership benefits. Join the AHA to get six issues a year (starting at $38) or purchase individual issues for $5.50.
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Current Issue: January/February 2017
Zymurgy Features
13 Homebrew Gadgets for 2017 by Zymurgy readers
One Mash to Rule Them All: The Grand Wort Challenge by Erik Scott, Steve Finnie and Brett Vermilyea
Advanced Brew-in-a-Bag Mashing by Gavin Convey
The Michigan Homebrew Festival by Pat Hyde
GABF Pro-Am Competition by Denny Conn
Online Extra: Preserving the Quality of Your Malt by Horst Dornbusch and Thomas Kraus-Weyermann
Recipes in this Issue
- Noche Buena-Style Graf Vienna
- Classic Vienna Lager
- Beelzebub’s Backside Craft Vienna Lager
- French Taunter Saison
- Mountain Man Imperial IPA
- A Dark And Mild Night
- Comfort Sour
- Gavin’s Glorious German Pilsner
- Gavin’s Majestic Munich Dunkel
- Hoppy Wheat Beer
- Just Rye’te
- Vernal Equinox
- The Kolsch Experiment
- Golden Spike
- 1996 Samuel Adams Scotch Ale
Columns
Editor’s Desk By Dave Carpenter From the Glass By Gary Glass World of Worts By Charlie Papazian Last Drop By Scott Foster

