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Zymurgy magazine is one of the most popular membership benefits. Join the AHA to get six issues a year (starting at $38) or purchase individual issues for $5.50.

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Current Issue: May/June 2018

Accede ediciones pasadas Zymurgy en Español.

Zymurgy Features

FH Steinbart: 100 Years of Homebrewed Independence
by Ray Berardinelli

Grisette: A Lost Beer of Wallonian Industry
by Dave Janssen

Cooking in a Vacuum
by James Naeger

Spruced Up Homebrew
by Jack Horzempa

The Good Life: Raising Phenomenal Financial Resources for Your Homebrew Club
by Ron Minkoff

GABF Pro-Am
Michael Piorunski

Online Extra: Fringe Brewing in Thailand
by Alex Gearhart

Columns

Editor’s Desk by Dave Carpenter
From the Glass by Gary Glass
World of Worts by Charlie Papazian
Last Drop by Brian Haslip

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