Yield: 5 gallons (19 L)
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This beer recipe from Stone Brewing is a “BIG” version of Stone Pale Ale 1.0. A hefty addition of Ahtanum hops, known for its citrus and floral qualities, in the whirlpool adds an almost spice-like quality to this tasty pale. For more information on Stone 7th Anniversary Ale, visit StoneBrewing.com.
This beer recipe was originally featured in the July/August 2006 issue of Zymurgy magazine.