Infusion mash for 90 minutes at 152° F (67° C). Add first hops during runoff …More
Oktoberfestmarzen Beer Recipes
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Mash grains at 151° F (66° C) for 80 minutes. Mash out at 161° F …More
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 30 days at …More
Employ a triple-decoction mash with rests at 95° F (35° C), 110° F (43° C), …More