Tim’s Sweet Stout
Mash at 151°F (66°C) for 60 minutes. Boil 60 minutes, adding hops and lactose as indicated. Ferment at 67°F (19°C).
Mash at 151°F (66°C) for 60 minutes. Boil 60 minutes, adding hops and lactose as indicated. Ferment at 67°F (19°C).
Seminar
Never fear under- or over-carbonated beer again! Learn how to precisely package your finished beer into all types of bottles or kegs.
Seminar
This seminar tells the story of the IPA’s rise to popularity in the 18th century, how it was made, and how it likely tasted.
Seminar
The supply chains that successfully deliver malt and hops to brewers are long and complex. Managing great quality in agricultural raw materials involves aspects of breeding, commercialization, growing, processing, packaging, storage, and transportation. Join John Mallett as we journey along…
Seminar
Recent years have witnessed a huge amount of interest in these Norwegian yeasts. Kveik takes everything we thought we knew about brewing and flips it on its head.
To brew the Lagunitas Brown Shugga' clone, use carbon-filtered tap water. Adjust water with gypsum in mash. Single infusion mash at 155°F (68°C). Mash out at 168°F (76°C). Boil for 90 minutes. Whirlpool knockout (0 min) hops for 5 minutes…
Seminar
Join Sam Wineka, lab manager of Bootleg Biology, to discuss all the benefits of blending yeasts in brewing. Learn why you might want to consider blending strains in your next brew and how to maintain a practical yeast bank at…
Doktoberfest has notes of toasted biscuit rounded out by gentle hop spice. It's a perfect pairing with bratwurst and schnitzel.
Seminar
Join Vinnie & Natalie Cilurzo of Russian River Brewing Co. and Brewers Association Executive Chef Adam Dulye as they walk you through two homebrew recipes from Russian River and four recipes paired to the beers from Adam. Homebrew, culinary and…
Carbon dioxide (CO2) is considered the standard gas used to carbonate beer, but exciting things are happening in the world of nitrogen that shouldn't be overlooked. During the 2015 National Homebrewers Conference, attendees were walked through the…