Lots of unusual ingredients are used in making beer, especially by us homebrewers. So it's really no surprise that oysters—the kind from the ocean, not the Rocky Mountains (although that's happened, too)—eventually made their way into the brew kettle. It may sound…
Join Annie Johnson as she explores the magnificent symbiosis between beer brewing and sparkling wine production. Discover how you can use the traditional Champagne method to produce amazing Champagne-inspired beers. Suggested Beer Pairing
This talk examines the use of Brettanomyces in UK brewing, covers the styles in which it occurred historically, and discusses modern uses of this secondary conditioning yeast. Suggested beer pairing to follow along with: Any stock pale ale, Brewery Yard
This seminar offers an overview of the procedures and processes of adding additional fruit to hard cider. Topics include base cider selection, fruit pairing and preparation, yeast selection, nutrients, aeration, and more. From acidity and tannins to stabilizing and back…