Mead: Past & Present
Berniece Van Der Berg of Moonlight Meadery reflects on the history of mead, the ancestor of fermented beverages, as well as modern mead-making practices. Berniece will discuss honey, plus a variety of current professional practices and innovations.
Mead and Chocolate: Experience Excellence
Join Berniece Van Der Berg of Moonlight Meadery for an overview of mead and chocolate pairings—samples included. Learn about taste perception, flavor hooks, and why mead works so well with a wide range of chocolates.
Mead & Cheese: Perfect Partners
A marriage that does come with a manual--how to pair mead and cheese. This seminar will break it down in styles; quickie guide, odd couples, some like it hot!