Understanding Fruit and Mead
Gain a deeper understanding of the controllable parameters of fruit, and leave with the ability to make genuinely incredible mead.
Liquid Time Capsules
In this two-part seminar, Patrick McGovern and Ken Schramm take us on a fascinating, fermented journey through time. Dr. McGovern brings the past alive with spicy, fruity, and malty aromas and flavors unearthed in his new book, Ancient Brews: Rediscovered and Re-created. Then Ken explains why we are living in…
Return of the Mead Panel
Mead making is growing at an astounding rate and there a few great icons who have shaped the movement. From traditional mead makers to the ones who push the limits, come and learn their secrets. Topics will include equipment, ingredients, recipes and techniques for beginner to advanced mead makers. Curt…
Ur-Buzz: The Advent of Human-Controlled Fermentation
Ken Schramm, Dr. Patrick McGovern of the University of Pennsylvania (author of Uncorking the Past and Ancient Wine) and other panel members discuss the advent of human-controlled fermentation: the ingredients, processes, species domestication, implements and human knowledge that went into the earliest human attempts at and successes in fermentation.
Mead Panel
Mead making is growing at an astounding rate and there a few great icons who have shaped the movement. From traditional mead makers to the ones who push the limits, come and learn their secrets. Topics will include equipment, ingredients, recipes and techniques for beginner to advanced mead makers.
Really Understanding Honey
Honey is a remarkable substance: it's hygroscopic, has intense osmotic pressure, weighs in at a specific gravity of 1.425, and can remain edible for centuries without preservative measures. This seminar explores honey's composition, varieties, key flavor and aroma elements, handling, acquisition, and the metabolic details of honey fermentation. It addresses…
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