Sharpen your saws and dust off your drills. Zymurgy readers share the homemade homebrew tools that make for better brewing, cleaning, and serving.

When national Prohibition became law, Portland’s FH Steinbart was two years old. A century later, America’s oldest homebrew store is still keeping it independent and local.

It’s tempting to lump grisette in with saison, but this working-class ale from Hainaut is a distinctive style in its own right.

If you’re an all-grain brewer, you may already have everything you need to cook sous vide. Make your mash tun do double duty and create your own haute cuisine at home.

Here’s a tip for your next homebrew day: by the time you receive this copy of Zymurgy, a spruce tree near you might just be prime for picking.

Ready to take your homebrew club to the next level? Serving beer at a local even can earn you the cash you need to support the programs your members want.

In this Landmark study, a global team of researchers proved something about barley that homebrewers have suspected all along. Variety matters.

In the search for ever-better beer bitterness calculations, one homebrewer goes back to basics and devises a promising new approach. Advanced math optional.

Just how good are those off-the-shelf water analysis kits anyway? A team of researchers and homebrewers decided to find out. Learn what works and what doesn’t.

Homo sapiens didn’t really start to understand Saccharomyces cerevisiae until late in the 19th century, but our histories have been intertwined for a long, long time.