Pairing beer with meals adds another level of interest to our enjoyment of food and beer.

To better understand sour beers, you need to know a little about acidity, how it’s measured, and how it works.

Beer lovers, rejoice: there’s never been a better time in US craft brewing history for the pursuit of hoppiness (or maltiness, i that’s your thing).

Last November, homebrewers gathered for the very first British homebrew convention. Some of them handed over vials of yeast to be mixed into a unique blend.

Few beer styles are as versatile as saison: every variable contributes to a new outcome and new possibilities. Head down the rabbit hole and into the universe of saison.

Argentinians don’t have that saying about too many cooks in the kitchen. When they get together to brew, homebrewers in Argentina like to have lots of cooks.