The Boil Experiment: Lid On vs Lid Off
The Boil Experiment: Lid On vs Lid Off
The Brulosopher set out to see if there are actually any noticeable differences when boiling beer with the lid on compared with the lid off.
First of Its Kind: Zero Tolerance Gluten Free Homebrew Club
First of Its Kind: Zero Tolerance Gluten Free Homebrew Club
Zero Tolerance Homebrew Club kicked off what is believed to the first-of-its-kind gluten-free homebrew club on Sunday, January 28th in Portland, OR. The meeting was held at Ground Breaker Brewing, who has graciously agreed to host the club on…
Use of Dry Yeast for Fermentation and Bottle Conditioning
Seminar
Use of Dry Yeast for Fermentation and Bottle Conditioning
The advantages of dry yeast are often misunderstood and discounted by homebrewers, but experience in a commercial brewery demonstrates the consistency of performance, especially for bottle conditioning. With the introduction of new varieties, dry yeast is a great tool for…
Using Trees in Unsual Ways to Create Unique Flavor Profiles
Seminar
Using Trees in Unsual Ways to Create Unique Flavor Profiles
Using maple, hickory, juniper, and oak trees as guides, we describe how to create unique flavors from leaves, bark, sap, nuts, buds, berries, and branches. We’ll discuss historical uses of each tree and the different ways they add complexity to…
Homebrew Worldwide: An International Panel
Seminar
Homebrew Worldwide: An International Panel
Join moderator Chip Walton of Chop & Brew and a panel of international homebrewers to discuss our hobby and the global homebrewing culture from many different perspectives. Learn how homebrewers from other countries overcome challenges related to supplies and equipment,…
Ice Cider
In It to Win It: Tips, Tricks, and Strategies for Competing Your Way to Better Beer
Seminar
In It to Win It: Tips, Tricks, and Strategies for Competing Your Way to Better Beer
With great beer comes great awards! Learn how homebrew competitions can improve your beer and ultimately make you a better brewer. Find out how to maximize your chances at winning gold from two highly successful competition brewers who have a…
A Semiautobiographical Account of the Actual History and Brewing of Porters and Stouts
Seminar
A Semiautobiographical Account of the Actual History and Brewing of Porters and Stouts
This seminar is for everyone interested in the history of dark beer who also wants to learn to brew pretty much every style there is, or has been, or might be.
Lager Yeast Strain Selection for Style, Flavor, and Aroma
Seminar
Lager Yeast Strain Selection for Style, Flavor, and Aroma
There are many lager strains available on the market and a number of diverse lager styles. Selecting the correct right lager strain for your goals is the first step towards brewing your best lager ever. This seminar analyzes different lager…
Lagers to Lambic: Hard Stuff the Easy Way
Seminar
Lagers to Lambic: Hard Stuff the Easy Way
Lager, lambic, high-gravity, low-gravity, fruity, and funky—it’s enough to make your head spin! Many brewers might believe that certain styles are out of reach, requiring techniques accessible only to the brewing elite. But these “challenge” styles are within your grasp…
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