Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Seminar
Style guidelines provide excellent definitions of world-aclaimed beer types. However, they are only guidelines and the creative brewer can break free to create unique beers that don’t necessarily fall into a single style category.
Seminar
Session beers have been gaining popularity over the last several years, especially now that many breweries are making session IPAs. Andrew will discuss traditional session ale styles, newer and less common styles, and recipe and process considerations to take into…
Seminar
Do you dream of making a coffee beer that really stands out from the pack? Jacob McKean, Amy Krone and Michael Tonsmeire will provide an overview of their years of experiments with coffee beers at both the homebrewing and professional…
Seminar
Until now, all experimental hop varieties have been tested and run through the craft beer industry first. For the first time a new hop has been bred and developed for homebrewers. Jason Perrault of the Hop Breeding Company and Perrault…
Seminar
Women may be the minority in homebrewing, but the number of females enjoying craft beer is growing. Find out what efforts are being made by homebrew clubs to increase their female membership. Learn how the AHA diversity subcommittee is working…
Seminar
Scaling and cloning recipes is challenging, whether trying to clone your favorite craft brew or taking your favorite homebrew from five gallons to 50 barrels. Warren and Jason will discuss recipe scaling and method and equipment use in the process.…
Seminar
The odds of creating a wildly successful new hop variety are one in several million (so we’re saying there’s a chance…), but every once in a while, we hit a home run. This is the story of a hop variety…
Seminar
It starts with a recipe and a dream of an award-winning homebrew; it ends with a trip to the emergency room and your spouse selling off all of your brewing equipment. Join Sean Wolfe, homebrewer and senior safety analyst for…
Seminar
When Brother Antoine was in charge of brewing at Rochefort, he said: "Two of the pale malts, two of the sugars, two hop varieties, two yeast strains . . . two of this and two of that . . .…
Seminar
2014 National Homebrewers Conference Keynote
Share Post