Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Seminar
There is a lot of good homebrewing talent out there, but more often than not, those organizing events have difficulty tapping into it. This session aims to empower club leaders, elected or otherwise, with tools to make their events successful.…
Seminar
Mead fermentation can be unpredictable, especially with unusual ingredients. At the end of primary fermentation you may be left with a problematic beverage. Learn techniques you can employ to deal with those issues and transform a lifeless mead into something…
Seminar
2013 National Homebrewers Conference keynote
Seminar
An engaging discussion on mastering the mead making process, from the perspective of a homebrewer gone professional. Learn how Michael Fairbrother formulates new recipes and refines the basic elements, and what's involved to make great mead time and time again.…
Seminar
Do I need a starter? Am I growing new yeast? Can I freeze yeast? Are vials really pitchable? Isn't the rule of thumb for pitch rates 1 million cells/ml/P? Is there anything wrong with overpitching? What is the origin of…
Seminar
We enjoy fermented products because of the amazing depth of flavors they present, including many compounds that we can detect at parts per billion and less! Many homebrewers and BJCP judges reach a plateau in their ability to describe beer,…
Seminar
Dick Cantwell presents a short overview of planning and creating a brewpub or a production brewery. Key elements will be addressed in the primary presentation, followed by a panel discussion with four guest panelists. Attendees will have an opportunity to…
Seminar
Dick Cantwell presents a short overview of planning and creating a brewpub or a production brewery. Key elements will be addressed in the primary presentation, followed by a panel discussion with four guest panelists. Attendees will have an opportunity to…
Seminar
The basics of homebrewing lager beer will be discussed in this presentation. Topics covered will include wort production, fermentation, maturation, clarification, and helpful techniques.
Seminar
2012 National Homebrewers Conference Keynote
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