The Beer Cellar

Seminar

Colored Malt Products – Specialty Malts

Robert will discuss the many types of specialty malts currently available while focusing on how homebrewerers can use them to enhance their beer.

Seminar

Crafting Award Winning Extract and Partial Grain Beer

Many people assume extract brewing is just a step on the path to all-grain brewing. Mark will convince you that it’s not. He will share simple techniques to brew world-class beer styles which are comparable to their all-grain counterparts. Mark…

Seminar

Drink What You Think

Recipe formulation creates many opportunities for creativity-and many distractions from your goals. This seminar will discuss ways to pursue recipe formulation so that you both learn and create beers that are satisfying and enjoyable to drink. Along the way, we'll…

Seminar

Exploring Fermentation Attenuation

Presently, there is incomplete information regarding fermentation attenuation. This talk will identify and discuss the factors involved in how well a beer will attenuate as well as explore the development of a predictive model for calculating terminal density.

How to Make Mead

Like brewing beer, making mead can be as simple or as complicated as you want to make it. This tutorial covers one of the easiest ways to make mead at home, without the use of any heat in order to…

Partial Mash Homebrewing

In this homebrewing tutorial we teach you how to make beer at home using the partial mash process, sometimes referred to as "mini mash." When partial mash homebrewing, a portion of the fermentable sugar is derived from grains through a…

All-Extract Homebrewing

In this homebrewing tutorial we teach you how to make beer at home using the all-extract method. This process requires minimal equipment and simple procedures, making it a great option for any level of homebrewer. All-extract homebrewing is particularly beneficial…

All-Grain (Brew in a Bag) Homebrewing

Brew in a bag is one of the easiest ways to make all-grain beer at home, requiring minimal equipment, space and steps compared to traditional all-grain methods.

Recipes

Triple Down Belgian Tripel

Bring 4.75 gal (17.9 L) of mash water to 167°F (75°C) and mash grains at 154°F (68°C) for 1 hour. Heat 4.5 gal (17 L) of sparge water to 180°F (82°C) water in a kettle. Sparge, collect 6.25 gal (23.7…

Extract with Specialty Grains Homebrewing

In this homebrewing tutorial we take the all-extract brewing process to the next step by incorporating the use of specialty grains, such as crystal or chocolate malt, to add complexity and color to a homebrew recipe. This process requires minimal…

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