Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Mash in at 156° F (69° C) for 60 minutes. Raise mash to 168° F (76° C) to mash out for 10 minutes. 60 minute boil. Primary Fermentation: 14 days at 61° F (16° C) Secondary Fermentation: 28 days at…
Mash at 152° F (67° C) for 60 minutes. Batch sparge at 170° F (77° C). Ferment for 14 days at 66° F (19° C). Carbonate to 2.6 volumes of CO2.
Mash at 148° F (64° C) for 60 minutes. Mash out at 164° F (73° C) for 10 minutes. 90 minute boil. Ferment for 14 days at 54° F (12° C). Force carbonate with 2.5 volumes of…
Mash at 154° F (68° C) for 70 minutes. Mash out at 168° F (76° C) for 10 minutes. Sparge at 170° F (77° C). 65 minute boil. Ferment for 23 days at 48° F (9° C). …
Mash in at 158° F (70° C) and hold for 60 minutes. Pull a decoction; boil 15 minutes, then add back to the main mash, which should equalize at 168° F (76° C). Hold at 168° F (76° C) for…
Split water 50/50 with filtered tap water and distilled water. Add 3/4 Tbsp. of lactic acid for pH adjustment. Mash in at 152º F (67º C) and hold for 90 minutes. Do the same split of water for sparging, and…
Single infusion mash at 148º F (64º C) for 90 minutes. Mash out at 168º F (76º C) for 10 minutes. 60 minute boil. Ferment in primary for 3 weeks at 48º F (9º C) and then move…
For your convenience, all links mentioned in the March/April 2017 issue of Zymurgy magazine are listed below.
Qualifiers of the 2016 Great American Beer Festival Pro-Am Competition discuss the experience of bringing a homebrew recipe to the masses with the help of commercial breweries.
Mash at 155° F (68° C) for 60 minutes with 52 quarts (49 L) of water. Force carbonate with 2.4 volumes (4.8 g/L) of CO2.
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