
Harvest Ale Saison
To brew the Harvest Ale Saison recipe, use a single-infusion mash for 75 minutes at 148°F (64°C). Batch sparge. Mash efficiency is 70 percent.
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To brew the Harvest Ale Saison recipe, use a single-infusion mash for 75 minutes at 148°F (64°C). Batch sparge. Mash efficiency is 70 percent.
Mash in at 148°F (64°C) and hold for 60 minutes. Recirculate and raise temperature to 168°F (76°C) for mash out. Boil for 90 minutes, adding hops according to recipe. Add spices with 20 minutes left in the boil. Add sugar…
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Mash at 154°F (66°C). Boil 90 minutes, adding hops as noted. Ferment at 70°F (21°C) for four days. Rack to secondary with dry hops. Age 12 days and bottle with corn sugar.
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